Télécharger le livre :  Risk Assessment of Phytochemicals in Food
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Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission...

Editeur : Wiley-VCH
Parution : 2011-08-24
Collection : Forschungsberichte (DFG)
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202,67
Télécharger le livre :  Thermal Processing of Food
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In...

Editeur : Wiley-VCH
Parution : 2007-09-24
Collection : Forschungsberichte (DFG)
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167,69
Télécharger le livre :  Functional Food: Safety Aspects
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The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the...

Editeur : Wiley-VCH
Parution : 2006-01-24
Collection : Forschungsberichte (DFG)
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153,98